What is Cellfood?

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What is Cellfood?

CELLFOOD is the world’s leading high-performance oxygen and hydrogen based consumer health product. For over 40 years, CELLFOOD has safely provided nutritional benefits, without toxicity.


Invented by Everett L. Storey, CELLFOOD is a proprietary formulation of a super energized colloidal mineral concentrate. CELLFOOD’s Di-base, Di-pole Deuterium Sulfate provides an incredible oxygen source and delivery system to the body at the cellular level. Scientists recognize that most diseases and infections are caused by oxygen starvation at the cellular level. This award winning formula naturally provides the highest level of nascent oxygen and hydrogen in supplement form for improving energy, endurance and natural health.

CELLFOOD has the unique ability to dissociate the water molecule into nascent hydrogen and nascent oxygen. This Water Splitting Technology enables the release of hydrogen and oxygen gases simultaneously in a chain reaction that involves one five hundred thousandths of the available moisture at one time. Water splitting is achieved by means of shifting and weakening the bonding electrons (ionic transfers) of the water molecules towards oxygen and away from hydrogen.

CELLFOOD allows the bonds in the electron distribution to be unsymmetrical (polar). The water molecules can then be described as Di-pole, with the oxygen atom acting as a negative pole and the hydrogen atom acting as a positive pole.

Contained in this formula are “Aerobic” proteins, 17 amino acids, 34 enzymes, 78 minerals and trace elements, deuterons, electrolytes and dissolved oxygen.

CELLFOOD enhances nutrient absorption and increases metabolism. It promotes greater availab ility of vitamins, minerals, herbs and other nutrients. CELLFOOD allows the body to function cleanly and efficiently, resulting in an increased energy level over time.


How important is oxygen to a healthy body? Many experts conclude that the lack of oxygen in human cells and tissues is linked to a vast variety of (and possibly all) health problems and diseases, and that supplemental oxygen therapies (including CELLFOOD) have remarkable physiological benefits. A diversity of beneficial oxygen therapies is being utilized today. What is oxygen therapy? Oxygen therapy is any supplemental process that safely increases the available dissolved oxygen content in the body. Therapies may also include processes that enhance the body’s ability to use or promote oxygen absorption. Most treatments are generally expensive and should be administered or supervised by a licensed medical professional. Here is a brief description of some accepted oxygen therapies:

Bottled Oxygen – is often prescribed as inhalation therapy for serious bronchial and other respiratory problems.

Ozone Therapy (O3) – generally infused rectally or intravenously, it is primarily used to increase blood oxygenation, blood circulation, immunity, and to kill bacteria, viruses and fungi. The ozone oxygen molecules are extremely unstable and can be toxic if not administered properly.

Hydrogen Peroxide Therapy (H202) – hydrogen peroxide is manufactured into the bloodstream to help fight bacteria, viruses, yeast, fungi and other invading pathogens. The ingestion of H202 is extremely controversial because it can cause an adverse reaction in the digestive tract: excess hydrogen causes an imbalanced pH, as well as possibly produce dangerous free radicals. H202 therapy should only be utilized under the direct supervision of a licensed health care professional.

CELLFOOD – the only safe, self-administered, oxygen therapy treatment not requiring a medical prescription, that provides bioavailable oxygen at the cellular level. This advanced technology is the answer to oxygen deficiency.

Oxygen Deficiency Symptoms

Initial symptoms of oxygen deficiency may include overall weakness, fatigue, circulation problems, poor digestion, muscle aches and pains, dizziness, depression, memory loss, irrational behavior, irritability, acidic stomach and bronchial complications. When the immune system is compromised by a lack of oxygen, the body is more susceptible to opportunistic bacteria, viral and parasitic infections and colds, as well as flu. Oxygen deprivation can also lead to life-threatening diseases, such as cancer. Cancer and most infections or diseases cannot live in an oxygen-rich environment. Dr. Otto Warburg, twice Nobel Laureate, stated, “the primary cause of cancer is the replacement of normal oxygen respiration of body cells by anaerobic (i.e. oxygen deficient) cell respiration.”

When scientists analyzed the oxygen content of air bubbles trapped in ice-core drillings at the Antarctica, they found that the earth’s atmosphere at one time contained between 38% – 44% oxygen. Over the years, increased pollution, increased toxins, mass rain forest destruction, and the reduction of other natural oxygen producers have decreased the level of oxygen in our present day atmosphere from above 38% to below 20%. Because our bodies are not designed for low-level oxygen consumption, harmful toxins accumulate in our cells, tissues, organs and blood streams. For comparative purposes, a 6% oxygen level causes human asphyxiation and death.

We can live for weeks without food… for days without water… but if you had stopped your oxygen intake from the time you first accessed this web site, you wouldn’t be reading this right now!
CELLFOOD provides nascent oxygen at the cellular level where it is needed. 


Mainly used for reduction purposes. Hydrogenation (also called reduction) is the addition of hydrogen to a molecule. Most body processes require hydrogen while playing a vital role in the Electron Transport Chain (route by which electron transfers through a number of intermediate compounds that readily accept and release electrons, alternating between oxidized and a reduced form). Fed by fusion and fission, Hydrogen is the most common element in the universe.

Hydrogen is needed by the body to build and repair the immune system, the body’s organs and cell structures. Everett Storey said, “The winding road to health leads ever uphill from some form of hydrogen, probably Deuterium (its most versatile isotope) which is about to be recognized as the creative and sustaining force of all life.” The technology used in CELLFOOD supplies the body with the appropriate hydrogen to create a structural balance with oxygen to keep your cells supple and flexible.

The body normally obtains hydrogen from water, other liquids, fruits and vegetables. A lack of hydrogen leads to dehydration from inner and outer cells. This causes extreme dryness and abnormal nerve heat generation inside the body. Because of dehydration, moisture and fatty nutrients are not well assimilated, which may result in brain shrinkage, face furrowing, drying of mucus, and tendon/nerve cramping. Other conditions caused by a lack of hydrogen include gout, muscular rheumatism, mental confusion and inadequacy, neck stiffness, irritated skin, and sore joints.


  1. Increases Cellular Respiration – When CELLFOOD is mixed into water, an exothermic reaction takes place, providing oxygen and hydrogen to the individual cells of the body. The steady flow of oxygen and hydrogen to all parts of the body allows for simultaneous oxygenation and reduction within the cells.
  2. Metabolic Efficiency Catalyst – CELLFOOD enhances nutrient absorption and increases metabolism. It promotes greater availability of vitamins, minerals, herbs and other nutrients.
  3. Energy Boosting Properties – CELLFOOD allows the body to function cleanly and efficiently, resulting in an increased energy level over time.
  4. Detoxifies the Body Deeply – After the energy potential in the body is increased, the natural mechanism in the body increases the metabolism and secretion of waste materials out of the body.
  5. Balances the Body Metabolism – CELLFOOD is highly charged electrically and its di-base solution has a bipolar valence, creating a dualistic healing approach to tissue imbalances.
  6. Colloidal Minerals – The minerals contained in CELLFOOD are in a special colloidal suspension for easier absorption and utilization by the body.
  7. Special Ionic Form – Because the elements in CELLFOOD are in a special ionic state, they are readily absorbed by the body.



Genius. That was how Albert Einstein referred to him. In fact, that genius is Everett Lafayette Storey, inventor of the technology used to develop the triggering mechanism enabling the Hydrogen Bomb to exist. Storey was a physical chemist, microbiologist, publisher and author. And while Storey has been credited with many discoveries, his favorite achievement was designing a substance to heal the body and restore the environment, i.e. CELLFOOD . Storey was an expert in the little-known uses of Deuterium, the only non-radioactive isotope of Hydrogen, DI-Polar DI-Base technology, as well as heavy water and atomic binding-force technology. From this, he created CELLFOOD (Deutrosulfazyme), a product he claimed was the key to any disease treatment in the world. Everett L. Storey’s formula has the unique ability

to dissociate the water molecule into nascent Hydrogen and nascent Oxygen. This splitting of the water molecule results in the release of nascent Hydrogen and Oxygen gases simultaneously in a chain reaction that only involves about one five-hundred thousandth of the available moisture in the body at one time. This results in an additional source of Oxygen. Genius.

In 1985, the United States Congress passed the DEUTERIUM FREEDOM ACT of 1985, in which Storey was recognized for his amazing work and the development of CELLFOOD. Line 25 of the ACT states, “because of Deuterium’s facility to speed up the digestive process, it will aid in patients getting ‘more mileage’ out of the food they consume, and at the same time, reduce the toxicity in the blood stream. Deutrosulfazyme is a systemic normalizer. No wonder it is called Liquid for Life as well as CELLFOOD.

In 1995, CELLFOOD was classified as a nutritional supplement and not as a drug or patented medicine.

Deutrel Industries continues Ev Storey’s personal quest and purpose in providing “advanced nutrition” affordably to the world.


• Physical chemist, microbiologist, author, humanitarian. Invented Hydrogen Bomb in 1942, Albert Einstein called him a ‘Genius’.

• Worked on the Manhattan Project. Due to the high exposure to radiation, he lost about 30 kg in weight.

• The US government allotted 50 million for more than 30 years of research on CELLFOOD.

• 1956, made potable water for the US military.

• 1978, CELLFOOD was assigned #FDA 2020872 with #NDC 4935502.

• 1985, the American Government passed the “Deuterium Freedom Act of 1985”.

• 1997, received Advanced Technology Award from International Hall of Fame.

Everett Lafayette Storey

September 6, 1914 – August 3, 1988

Who’s Who in the World

Marquis/Chicago 1978-1979 Edition from page 896


STOREY, EVERETT LAFAYETTE, Publisher; b. Colorado Springs, Colorado., Sept. 6, 1914; son of Walter Fletcher and Lois (DeLay) S.:ed. University of Chicago, 1932-36. Editor, Donnelley Advertiser, R.H. Donnelly Corp., Chicago, 1939-46; Owner, Canterbury Advertising Counselors, Chicago, N.Y.C., 1946-47; Founder, Publisher, West Magazine Inc., Las Vegas, Nevada. 1956-P; Founder; Deutrel Labs., Santa Paula, California., 1965; Controlling Partner, 1966; President, Desert Reclamation Corp., Las Vegas, 1957-P; Executive Secretary, Long Beach Jr. Football League, 1947-49; Executive Director, American Medical Research Society, 1959-63; Co-founder, Shrimp Bowl, Chicago, 1948; Chairman, San Miguel Automated U. Study Group, Ventura California; Founder, Head Coach, Academy of American Football, Santa Paula, California; Chairman, Youth for Green, Illinois, 1942-46; Chairman, Republicans for Cannon, Nevada, 1958; Recipient of Community Service Award, Marshall Field, 1947; Member of Sigma Chi. Club: Southtown Speakers (Founder Chicago, 1938). Author: Getting Down to Fundamentals, 1943; Patentee fusion trigger mechanism; perfected deuteron process of soil normalization, 1960.